Fragrance Files

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Fragrance Files is a blog that explores fragrance ingredients, the perfume industry, new trends in fragrance and more. Its author, Franco Doro, has a PhD in chemistry and is an expert in fragrance synthesis, sustainability, new product development, sensory/consumer science and perfumery. This link suffolknews.co.uk

Scent Stories: Exploring the Art and Science Behind Fragrances

Fragrances are made from plant and resin extracts that are alcoholicly distilled and then combined to create the final perfume. Perfume notes are grouped into specific families and sub-families, and each one adds a distinct quality to the overall scent of the perfume. Top notes are the first thing that you smell after a perfume is applied, heart notes are the middle of the scent and base notes are the longest-lasting part of a perfume.

The International Fragrance Association, the self-regulating body for the fragrance industry, sets the guidelines for fragrance ingredient safety. Its website contains a list of more than 3000 fragrance compounds, many of which are known to cause negative health effects, such as allergic reactions and hormone disruption. Styrene, for example, is a probable carcinogen and endocrine disruptor, while phthalates are known endocrine disruptors and hormone modulators.

Despite the many chemicals in the fragrance industry, there are also natural components that have become increasingly popular. Seeds, such as tonka bean, carrot seed and coriander, are used in large quantities for their olfactory properties, while wood oils, such as sandalwood, agarwood and birch, are indispensable for their base notes. Ambergris is an animal byproduct that is collected from the digestive tract of sperm whales and distilled for its olfactory properties.

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